Productivity levels in hospitality are healthy and improving, but businesses continue to be held back by red tape, according to a report published by UKHospitality and CGA today. The UKHospitality & C ...
Britain’s restaurant numbers have fallen for the sixth quarter in a row, the new edition of the Market Growth Monitor from CGA and AlixPartners reveals. Independent operators have borne the brunt of ...
Operators seeking to optimise new openings strategies in a fiercely competitive market need a hyperlocal understanding of target consumers. That was one of the messages from CGA’s commercial directo ...
What does a deep-dive into CGA’s multiple data sources tell us about what’s really happening in the restaurant sector? CGA’s Business Unit Director for Food and Retail Karl Chessell shared the m ...
While home delivery is the foodservice trend of the moment, click and collect - the practice of ordering food online and collecting it from a restaurant- is also emerging as another revenue opportunit ...
The number of restaurants in Britain fell by 2.8% in the year to March 2019, the latest edition of the Market Growth Monitor from CGA and AlixPartners reveals—with high streets in the south of Engla ...
45% of consumers now prefer to make their booking online compared to just 20% who use the telephone, says latest GO Technology report from CGA and Zonal. ...
The exclusive report from leading drinks research consultancy CGA and DrinkUp.London, the industry insiders’ guide to drinking in London, provides the ultimate guide to London’s best venues and w ...
Exclusive analysis from CGA and Stone & River uncovers consumers’ view of favourite British eating and drinking out brands. ...
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