The CGA Prestige Foodservice Price Index recorded deflation for the first time in its history in March 2020—but the COVID-19 pandemic is set to create significant instability in pricing in the month ...
Foodservice pricing reached its lowest point for 12 months in February 2020 with the majority of food and beverage categories showing no or minimal year-on-year inflation, the latest edition of the CG ...
The latest CGA Prestige Foodservice Price Index shows seven of the ten categories recorded year-on-year inflation in January 2020, with half also seeing month-on-month inflation. Price turbulence over ...
Year-on-year inflation fell to half the 12-month average in December 2019, according to the latest edition of the Foodservice Price Index from CGA and Prestige Purchasing. ...
Prices across the foodservice sector dropped to their lowest point for seven months in November 2019, the latest edition of the Foodservice Price Index from CGA and Prestige reveals. ...
The UK’s hospitality sector is working hard to promote sustainability, but there is room for improvement if it wishes to continue to lead the way. The sixth UKHospitality/CGA Future Shock Report, p ...
October typically sees a jump in inflation from the onset of winter pricing, a switch to imported fruit, vegetables and salad and an increased demand in the run-up to Christmas. This year, however, th ...
Foodservice prices may be stabilising after three years of steady inflation, according to the latest CGA Prestige Foodservice Price Index report. The exclusive Index has been dropping since February, ...
The change to Icelandic fishing quotas has had an adverse effect on the availability of cod and haddock, which has caused the price of fish to rise, the latest report from CGA and Prestige Purchasing ...
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