Despite considerable disruption from the COVID-19 pandemic, the index in August remained relatively stable. The government’s ‘Eat Out to Help Out’ promotion was in place, and while order levels ...

The index in July continued to stabilise following the initial fluctuations caused by the COVID-19 pandemic. Foodservice and hospitality businesses were once again permitted to open their doors on Jul ...

While COVID-19 continues to affect the markets and food supply around the world, both month-on-month and year-on-year inflation has remained relatively low in June. ...

The COVID-19 disruption once again affected the Index in May as fluctuations in demand and stock, as well as low availability of labour and logistics continue to put pressure on categories. The majori ...

The CGA Prestige Foodservice Price Index recorded deflation for the first time in its history in March 2020—but the COVID-19 pandemic is set to create significant instability in pricing in the month ...

Foodservice pricing reached its lowest point for 12 months in February 2020 with the majority of food and beverage categories showing no or minimal year-on-year inflation, the latest edition of the CG ...

The latest CGA Prestige Foodservice Price Index shows seven of the ten categories recorded year-on-year inflation in January 2020, with half also seeing month-on-month inflation. Price turbulence over ...

Year-on-year inflation fell to half the 12-month average in December 2019, according to the latest edition of the Foodservice Price Index from CGA and Prestige Purchasing. ...

Prices across the foodservice sector dropped to their lowest point for seven months in November 2019, the latest edition of the Foodservice Price Index from CGA and Prestige reveals. ...