“What I love most about being part of a client service team is that no day is the same – I could just as easily be spending the day meeting with clients in London as I would be working alongside my colleagues in the office. Being part of the hospitality industry means we often end up in the major city hubs in the UK, and it’s great to spend time exploring new foods and drink trends.

It’s important we have our fingers on the pulse, so I’m always reading what is happening in the market, what new places are opening and trying to unearth the latest food and drink trends.”