The rise of veganism and the need to keep up with trends
CGA’s Food Insights19 report shows that 4% of the British population now follow a vegan diet.
Brits splash out on date night dining, reveals CGA’s eating out research
Exclusive report by CGA reveals that British consumers spend the most on dining out when they’re on a date – even more than they spend on any other occasion. The average British consumer goes out to eat 63 times a year, and goes out for a drink 85 times a year, according to CGA Food Insights19, a newly released report on eating out compiled by out of home food and drink research company CGA.
Total gin sales soars to 56% with the number of people drinking pink gin more than doubling in the year
Exclusive research from CGA reveals rising interest in flavoured varieties as the gin boom continues.
Draught and pre-batched can shake up cocktails
With on-trade cocktail sales soaring by 9.5% over the last 12 months, there is no sign of consumers’ appetite for cocktails waning—and draught and pre-batched versions could be a great way for operators to sustain the growth.
Ten takeaways from CGA’s Future of Finance 2019
CGA’s Future of Finance conference brought together leaders, investors and experts to debate the industry’s hot topics. Here are ten of their top messages.
The Bitter Beginnings: The Rise of Amaros Made in the USA
Max Heinemann, Client Manager at Nielsen CGA, dives into the untapped market of American amaros
Book now for London Food Tech Week, 20 to 24 May
Join CGA’s Karl Chessell and Fiona Speakman at YFood’s London Food Tech Week next month. CGA is pleased to offer select operators the chance to enjoy special access to the out-of-home-focused day of London Food Tech Week.
The 7 key stats every retailer should know
At our sell-out Insight conference on 4 April, CGA’s business unit director for food and retail Karl Chessell took delegates on a whistlestop tour of the changing landscape of eating and drinking out in Britain. From cityscapes to market towns, hotspots for new openings and sales growth, to black-spots for closures, and the spread of changing customer types, tastes and habits – Karl shared key numbers behind trends that every retailer should know:
Business leaders: Healthy eating and drinking to lead the way in 2019
Healthier eating and drinking will become an even bigger consumer trend in 2019, leaders from restaurants, pubs and bars think. More news from the 2019 Business Leaders’ Survey.