The Bitter Beginnings: The Rise of Amaros Made in the USA
Max Heinemann, Client Manager at Nielsen CGA, dives into the untapped market of American amaros
Book now for London Food Tech Week, 20 to 24 May
Join CGA’s Karl Chessell and Fiona Speakman at YFood’s London Food Tech Week next month. CGA is pleased to offer select operators the chance to enjoy special access to the out-of-home-focused day of London Food Tech Week.
The 7 key stats every retailer should know
At our sell-out Insight conference on 4 April, CGA’s business unit director for food and retail Karl Chessell took delegates on a whistlestop tour of the changing landscape of eating and drinking out in Britain. From cityscapes to market towns, hotspots for new openings and sales growth, to black-spots for closures, and the spread of changing customer types, tastes and habits – Karl shared key numbers behind trends that every retailer should know:
Business leaders: Healthy eating and drinking to lead the way in 2019
Healthier eating and drinking will become an even bigger consumer trend in 2019, leaders from restaurants, pubs and bars think. More news from the 2019 Business Leaders’ Survey.
New whiskeys, vermouth and events pour into London’s influential bars
Exclusive Influencers Report from CGA and DrinkUp.London uncovers top drinking and stocking trends on the capital’s bar scene. Japanese whiskeys and vermouth are among the most fashionable drinks in London’s top high-end bars, the new 2018 Influencers Report reveals—and events like masterclasses and tastings are surging in popularity too.
Online bookings overtake the telephone for reserving a table
45% of consumers now prefer to make their booking online compared to just 20% who use the telephone, says latest GO Technology report from CGA and Zonal.
Ten things we learned at CGA’s Insight 2019
CGA’s Insight 2019 Conference brought together a sell-out crowd of leaders to discuss the hot issues in marketing and consumer engagement. Here are some of the top takeaways.
Room for more growth as casual dining’s wine value sales rise
The value of wine sales in casual dining restaurants has jumped by close to 7% in the last year, says new CGA report in partnership with The Buyer.
Azzurri boss Steve Holmes talks brands, data and tailoring experiences at Insight 2019
CGA has released its full line-up of speakers ahead of next week’s 2019 Insight conference.