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Get the latest news

Our agenda-setting CGA blog delivers the latest analysis and insight for the out-of-home market - trends, openings, launches, upcoming events, and everything else that makes the eating and drinking out sector so dynamic. Delivered weekly to your inbox. Sign up here.

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    Tracking tastes and habits
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Pret eyes delivery, tech

Industry, People

Pret a Manger is trialling new delivery models and making more and more use of technology, group director of food Caroline Cromar revealed at this year’s lunch! show in London.

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Karen Jones joins speakers at CGA Peach Future of Finance & Development seminar

CGA Peach, Events, People

Café Rouge founder and former Spirit Group CEO Karen Jones CBE is the headline speaker at this year’s CGA Peach Future of Finance & Development seminar in London on June 23. 

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Tim Bacon: passing of an industry icon

CGA Peach, People

Restaurant entrepreneur and bar pioneer Tim Bacon died on Friday evening aged just 52 after a long fight with cancer. He was simply one of the greats of the UK eating and drinking-out industry, an inspirational innovator and a true sector icon.

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Young sector leaders see bright future

CGA Peach, Industry, Peach Report, People

Young leaders in the eating and drinking out sector are more optimistic about the future and better tuned in to the value of technology, CGA Peach data shows.

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Delivery sector soaring

BrandTrack, Business, CGA Peach, Food, People, Retail, Trends

Food delivery is mounting a growing threat to the eating-out market—and data from CGA Peach shows that more than half the British adult population have had a takeaway brought to their door in the last six months.

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Miller & Carter leads on loyalty

BrandTrack, CGA Peach, People, Retail

Miller & Carter, Wahaca, Cosmo, Five Guys and Las Iguanas are the five eating-out brands with the most loyal customers, CGA Peach data reveals.

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Optimism laced with caution: CGA Peach’s 2016 Business Leaders’ Survey results

CGA Peach, Peach Report, People

Leaders in the eating and drinking out sector are optimistic about growth in 2016—but there are concerns about intense competition, consumer spending and property and staff costs.

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Carluccio’s can hit 200—Kossoff

Events, Industry, People

Carluccio’s can double in size in the UK, grow internationally and roll out its new cut-down brand Via, co-founder and chairman Simon Kossoff told the Casual Dining show today (24 February).

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