Eating out has become part of everyday life, a new report from CGA Peach and Barclaycard reveals—but restaurant and pub operators seeking to expand face obstacles in their path. Here are the top five findings.
The government has launched a new consultation on tipping in restaurants—but CGA Peach data suggests the majority of British consumers are content with current practices.
Brands including Drake & Morgan, Carluccio’s, Franco Manca, TGI Friday’s, Papa John’s, YO! Sushi, Piccolino, Wagamama, Turtle Bay, Bella Italia, Andina and Wahaca are among those with new opening plans to report this week.
Marketing insights abounded at CGA Peach’s 2016 Consumer Insight and Marketing & Conference in London on Wednesday (20 April). Here are just 10 of the lessons we learned from the experts.
Britain’s managed pub and restaurant operators are experiencing a sales slowdown at the start of 2016, latest figures from the Coffer Peach Business Tracker show. Collective like-for-like sales for March were up just 0.6% on the same month last year, and come on the back of zero growth in February.
Younger consumers are becoming more interested in eating out than drinking out, according to the new Future Shock report from CGA Peach and the Association of Licensed Multiple Retailers (ALMR).
Operators across the eating and drinking out markets have been adapting to the introduction of the new National Living Wage—and CGA Peach data suggests that consumers look more favourably on brands that pay their staff decent rates.
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