How to be a great entrepreneur

What does it take to be a successful entrepreneur in the ultra-competitive eating and drinking-out market? A Peach 2020 conference session chaired by Mowgli founder Nisha Katona got the inside track from three start-up experts: Grind’s David Abrahamovitch, KERB’s Ollie Hunter and Love Lane Brewery, Bar & Kitchen’s Stephen Crawley. Here are seven of their lessons.