Steady as she goes
RBS economist Ross Walker stressed to CGA Peach’s 2020 Conference the need for caution in 2016. Here are five of his predictions for the year ahead
March of the disruptors
Street food, travel hubs and workplace catering—they are all changing the face of out-of-home eating. And as the CGA Peach 2020 Conference’s ‘Life Off the Grid’ session heard, they are trends that established operators ignore at their peril
Lessons from the start-ups
The CGA Peach 2020 Conference’s Entrepreneurs Panel brought together four of the country’s most hotly tipped operators. Here are some of the things we learned
Five Guys, one vision
In a ‘Head to Head’ CGA Peach 2020 Conference session with Peter Martin, veteran entrepreneur Sir Charles Dunstone shared his views on Five Guys’ stellar success in the UK and some hot issues
Design secrets—not just a pretty face
Great restaurant design is more important than ever—and as Tim Mutton of the Blacksheep agency told CGA Peach’s 2020 Conference, it delivers much more than just pretty looks
Maxims for growth
CGA Peach hosted an exclusive Leadership Masterclass from US restaurant guru Jim Sullivan in May. Now you can learn from some of his priceless masterclass maxims for the benefit of your business