Pub and restaurant groups maintain summer momentum
Britain’s managed pub and restaurant groups saw collective like-for-like sales grow 1.6% in August against the same time last year, says latest Coffer Peach Business Tracker.
Pub and restaurant groups see steady sales growth in July
Britain’s managed pub and restaurant groups saw collective like-for-like sales grow 1.2% in July against the same time last year, latest figures from the Coffer Peach Business Tracker show.
Cooler June is good news for Britain’s restaurant groups
June was a better month for eating and drinking out across Britain – although pub and restaurant operators experienced widely contrasting fortunes, according to latest figures from the Coffer Peach Business Tracker.
Seven ways out-of-home eating and drinking has changed in 2019
In a session at UKHospitality’s Summer Conference last week, CGA’s group chief executive Phil Tate cut through the noise to separate facts about trends and developments from fiction. Here are seven of his key messages.
Pub and restaurant groups report zero growth in May
Britain’s managed pub and restaurant groups saw trading flat-line in May, according to latest figures from the Coffer Peach Business Tracker.
https://www.cga.co.uk/2019/06/11/pub-and-restaurant-groups-report-zero-growth-in-may/
Easter heatwave is good for drink sales, bad for eating-out
Restaurants struggled in the heat while pub sales surged in the sunshine, says latest Coffer Peach Business Tracker from CGA.
Stone & River interview with Richard Hutton, CFO at Greggs
Chief Financial Officer Richard Hutton chats about all things Greggs from location planning to vegan sausage rolls.
Stone & River Interview with Mitchells & Butlers’ CEO Phil Urban
M&B’s Phil Urban discusses how the brand has remained at the top spot despite the volatility of the market in our latest CGA | Stone & River Brand Momentum Report.
Stone & River interview with Jason Clark, SVP, Chief Operations Officer at McDonald’s UK
Stone & River talked with McDonalds’ UK senior vice president and chief operations officer Jason Clark about the successes of the brand over the past 12 months and how it’s growing compared to other chains.