Join CGA’s Karl Chessell and Fiona Speakman at YFood’s London Food Tech Week next month. CGA is pleased to offer select operators the chance to enjoy special access to the out-of-home-focused day of London Food Tech Week.
At our sell-out Insight conference on 4 April, CGA’s business unit director for food and retail Karl Chessell took delegates on a whistlestop tour of the changing landscape of eating and drinking out in Britain. From cityscapes to market towns, hotspots for new openings and sales growth, to black-spots for closures, and the spread of changing customer types, tastes and habits – Karl shared key numbers behind trends that every retailer should know:
As part of the 2019’s Brand Momentum report, Stone & River caught up with Azzurri Group boss Steve Holmes to discuss the success of ASK and Zizzi during turbulent times for the industry. Here’s what he shared.
Exclusive Influencers Report from CGA and DrinkUp.London uncovers top drinking and stocking trends on the capital’s bar scene. Japanese whiskeys and vermouth are among the most fashionable drinks in London’s top high-end bars, the new 2018 Influencers Report reveals—and events like masterclasses and tastings are surging in popularity too.