Operators seeking to optimise new openings strategies in a fiercely competitive market need a hyperlocal understanding of target consumers. That was one of the messages from CGA’s commercial directo ...
Exclusive research from CGA reveals rising interest in flavoured varieties as the gin boom continues. Gin sales have rocketed 56% by value in a year, new research from CGA reveals—and the number of ...
Exclusive market measure reveals month-on-month price rises across the board in May 2019, but signs of some respite in year-on-year inflation. ...
Major new survey from CGA and Fourth shows patchy optimism amid major challenges and plans to invest on existing sites instead of opening new ones. ...
What does a deep-dive into CGA’s multiple data sources tell us about what’s really happening in the restaurant sector? CGA’s Business Unit Director for Food and Retail Karl Chessell shared the m ...
While home delivery is the foodservice trend of the moment, click and collect - the practice of ordering food online and collecting it from a restaurant- is also emerging as another revenue opportunit ...
Nine million consumers are enjoying cocktails when they go out, making this one of Britain’s fastest growing drinks categories within spirits. The popularity of cocktails, and the fact they are more ...
A slight fall in some food prices is eliminated by rises in beverage categories keeping the Index from CGA and Prestige Purchasing at a high level, but last Spring’s increases ease the inflation num ...
The number of restaurants in Britain fell by 2.8% in the year to March 2019, the latest edition of the Market Growth Monitor from CGA and AlixPartners reveals—with high streets in the south of Engla ...