The market is shifting in response to ever-evolving consumer needs and this has big implications for food and drinks trends in 2020. Graeme’s session will make sense of this and will look at what this means for operators and suppliers.
Catch Graeme in the new Pub & Bar Keynote Theatre at 10.30am on Thursday 26 March. Seating will be on a first-come basis so arrive early.
Thanks to the addition of a third theatre this year – dedicated solely to serving up expert insights and strategies – focused around leadership, operations, food innovation, legislation and marketing – for pub and bar operators, there’s even more great content for the show’s visitors to enjoy.
Casual Dining 2020 returns to ExCeL London on 25-26 March with over 200 exhibitors, more new product launches than ever before, and over 30 free keynotes. To hear Graeme’s much-anticipated session book your free trade ticket today.
For more information about the show visit www.casualdiningshow.co.uk