The latest edition of the CGA Prestige Foodservice Price Index reveals that in some categories actual prices are starting to come down slightly compared with previous months, although in other key sectors the trend is still up.
For all the talk of rising vegetarianism, the UK still has a very healthy appetite for meat. But while it is a generally positive trend for restaurant and pub operators, companies throughout the foodservice sector are having to deal with fluctuations in meat prices, the new Foodservice Price Index from Prestige Purchasing and CGA Strategy reveals.
Turbulence in sugar pricing has led to challenges in the foodservice outlet’s supply chain lately. And as the new Foodservice Price Index from Prestige Purchasing and CGA Strategy shows, there is more change—both positive and negative—still in store.